Fruit & Nut Loaf - 40 oz.

A study in texture and natural sweetness. This massive two and a half pound loaf features a curated selection of sun-ripened fruits and slow-toasted nuts, folded into a high-hydration, naturally leavened dough. Each slice reveals a mosaic of deep, jammy fruit notes balanced by the earthy, buttery crunch of toasted pecans. Finished with a dark, caramelized crust with hints of barley malt and molasses.

Ingredients: unbleached whole wheat flour, pecans, currants, water, raisins, golden raisins, dried cherries, dried blueberries, malted barley flour, rye chops, candied orange peel, barley syrup, kosher salt (contains wheat & nuts)