Classic Sourdough - 33 oz.

Our cornerstone. This loaf is defined by a deep, mahogany crust with a distinct "shatter" and a crumb that is both airy and custardy. It carries a sophisticated tang- a result of our slow, multi-day fermentation- balancing the natural sweetness of heritage grains with a bright, clean acidity. A centerpiece loaf designed for the table.

Ingredients: unbleached whole wheat flour, malted barley flour, khorasan flour, rye flour, barley syrup, sour culture, kosher salt (contains wheat)